New Jersey’s Buffet Scene Expands Beyond Casino Culture

ByMaya Harborlight

The landscape of all-you-can-eat dining in New Jersey is evolving rapidly, moving beyond the traditional casino buffets that once dominated the scene. A growing diversity of international cuisines and dining formats has transformed the state’s buffet culture into a more sophisticated culinary experience, according to food critics and enthusiasts across the Garden State.

While Atlantic City casino buffets remain popular, particularly Borgata’s breakfast buffet which is widely regarded as “the best value in all of Atlantic City” according to WRAT, diners are increasingly seeking out specialized all-you-can-eat experiences that offer more authentic international cuisine.

International Influences Reshape Buffet Culture

Korean BBQ and hot pot establishments have emerged as some of the most sought-after all-you-can-eat experiences in the state. KPOT, which recently opened a location in Toms River, combines traditional Asian hot pot with Korean BBQ flavors in an interactive format where diners cook their selections at tableside grills.

According to The Digest Online, these interactive dining experiences have gained significant popularity, with options like Butcher 360, V-Yan Hot Pot, and Cast Iron Pot offering upscale takes on the format. Prices typically range from $30-50 per person, positioning them as special occasion destinations rather than casual dining options.

“The concept of AYCE is done right at these establishments,” notes Rich Louie, a member of the South Jersey Food Scene, who particularly recommends Raku for its made-to-order sushi and upscale atmosphere. “Everything is prepared to order. I’ve been to a few like this over the years, and prefer this style.”

Brazilian Steakhouses Offer Premium Experience

Brazilian-style rodizio restaurants have established themselves as premium players in New Jersey’s all-you-can-eat market. These establishments, including Brasilia Grill and Paulos BBQ Steakhouse, offer continuous table-side service of rotisserie-grilled meats, typically priced between $45-60 per person.

Unlike traditional buffets where diners serve themselves, these restaurants bring large skewers of meat to the table and slice portions directly onto diners’ plates. “For $59.99, you get the full Rodizio. Large skewers of beef, lamb, sausage, pork, and chicken brought to your table by gauchos and sliced to your liking,” explains WRAT’s dining correspondent.

Strategic Approach to Buffet Dining

Food enthusiasts emphasize that successful buffet dining requires strategy. “The best way to approach a buffet is to survey the items first. Start with the appetizers that appeal to you most and take just one plate at a time to your table. You have to pace yourself,” advises a buffet connoisseur at WRAT.

This measured approach has become increasingly important as buffets expand their offerings. Many now feature hundreds of items, from Grand Buffet’s “five food bars with over 180 items weekly” to Toms River’s China Buffet, which offers Chinese cuisine, sushi, American options, and Hibachi cooking stations.

Specialized Buffets Fill Unique Niches

Specialized buffets catering to specific dietary preferences have also emerged across the state. Dosa Grill in Edison offers a vegetarian Indian lunch buffet for $19.99 per person, while Prime No.7 provides all-you-can-eat halal Korean BBQ and Japanese sushi.

DiPaolo’s in Penns Grove has developed a following for its themed all-you-can-eat events, particularly its Sunday Brunch which includes made-to-order omelets, a carving station with prime rib and filet mignon, and an extensive dessert selection for $39.95 per person.

Economic Considerations

While prices have increased at many establishments, buffets continue to market themselves as value propositions. Casino buffets 20 Most Exciting Things to Do in New Jersey have seen significant price increases, with dinner buffets now typically priced between $39.99-$59.99 depending on the day and theme.

Outside the casinos, prices vary considerably based on concept and location. Sushi buffets like Sushi Palace and No. 1 Sushi typically range from $20-30 per person, while specialty options like Hook and Reel’s all-you-can-eat seafood boil commands $38.99 per person.

As dining habits continue to evolve post-pandemic, New Jersey’s all-you-can-eat establishments are adapting by focusing on quality, specialization, and experience rather than sheer quantity – transforming what was once considered a casual dining format into a more sophisticated culinary adventure.

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